| Chinese Deights 精美小菜 |
(大地魚)/
(糖酒)/
(蒜茸)炒芥蘭 | Stir-Fried Chinese Broccoli w/
(Dried Fish)/(Ginger & Sugar)/(Garlic) | |
| 紅燒豆腐 | Braised Tofu w/ Mushroom & Seasonal Vegetables | |
| 牛肉炒唐芥蘭 | Chinese Broccoli and Beef | |
| 鯪魚鬆炒時菜 | Dace Fish w/ Vegetables | |
| 蔥油黃毛雞 | Chicken w/ Ginger & Scallion | |
| 薑蔥爆(牛肉)/(牛俐) | (Beef) or (Ox-Tongue) w/ Ginger & Scallion | |
| 沙茶滑豆腐牛肉 | Beef w/ Tofu Slices in Satay Sauce | |
| 蒙古牛肉 | Mongolian Beef | |
| 梅菜斑球 | Fish Fillet w/ Preserved Veggie | |
| 炸菜牛崧豆腐 | Minced Beef w/ Preserved Veg and Tofu | |
| 麻婆豆腐 | Hot Tofu w/ Szechuan Sauce | |
| 宮保雞 | Kung Pao Chicken | |
| 魚香茄子煲 | Eggplant w/ Szechuan Sauce | |
| 蒜子斑球豆腐煲 | Rock Cod Fillet & Tofu w/ Garlic | |
| 八珍豆腐煲 | Tofu w/ Eight Items Clay Pot | |
| 咖哩海鮮煲 | Curry Seafood Clay Pot | |
| 瑤柱蛋白扒龍利 | Fish Fillet in Eggwhite w/ Dried Scallops | |
| 生菜牛尾煲 | Ox-Tail Clay Pot w/ Lettuce | |
| 鐵板大千海鮮 | Sizzling Seafood w/ Chili | |
| 鐵板黑椒牛仔骨 | Sizzling Short Ribs w/ Black Pepper Sauce | |
